Whitney & Eric: Rehearsal Dinner

The rehearsal dinner is by invitation only, for the wedding party and immediate family. We appreciate your understanding.

Ronald and Betty Brodeur
request the honor of your company
at the Rehearsal Dinner
honoring
Whitney and Eric
on the eve of their marriage
Friday, the twenty-third of May
at six o'clock in the evening

RSVP to Whitney and Eric

Schedule

6:00 • Rehearsal at The Grand Hotel
7:00 • Cocktails at Hell's Kitchen
8:00 • Dinner

Appetizers
Black Beans with Chips and Homemade Salsa • Chicken Wings • Chef's Choice of Cheese with Crackers • Warm Artichoke Spread with Roasted Red Peppers • Deviled Eggs • Tator Tots • Vegetable Platter • Fruit Platter • Mixed Nuts • Seasonal Pretzels

Soup or Salad
The day's soup selection, or Mesclun salad greens with baby carrots, poached pears, grape tomatoes and brioche croutons, with side of Balsamic Vinaigrette

Dinner

Herb-Roasted Chicken – Free-range chicken, infused with fresh herbs for flavor, is oven roasted at high temperature to yield crisp skin and delectable moist meat. Includes a seasonal vegetable plus our chef’s starch of the day.
Shrimp Scampi – Jumbo shrimp sautéed with garlic, roasted tomatoes, lemon zest and white wine, then tossed with linguini. Served with a side of fresh asparagus.
Slow-Roasted Prime Rib – Hand-cut, slow-roasted USDA Prime beef, served with au jus and homemade horseradish sauce. Includes a seasonal vegetable plus our chef’s starch of the day.
Pan-Seared Salmon – Served over Pernod-braised fennel and onion, oyster mushrooms, spinach, and citrus-herb butter.
Vegetarian Risotto – Peas, sundried tomatoes, and seasonal vegetables tossed in white wine risotto, finished with butter, parmesan, and garlic cream.